0 ITEMSView cart
α-Amylase (Porcine Pancreatic)
$672.75
α-Amylase (Porcine Pancreatic)
MANUFACTURER: MEGAZYME
PRODUCT CODE: E-PANAA-12G
- Description
- Size Guide
- Specification
- DATA SHEET
Description
Description
α-Amylase (Porcine Pancreatic)
| Content: | 12 g / 900 KU or 4 g / 300 KU |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | In powder form |
| Physical Form: | Powder |
| Stability: | > 1 year under recommended storage conditions |
High purity α-Amylase (Porcine Pancreatic) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
For use in the Megazyme Integrated Dietary Fiber assay.
Size Guide
Specification
| Enzyme Activity: | α-Amylase |
| EC Number: | 3.2.1.1 |
| CAZy Family: | GH13 |
| CAS Number: | 9000-90-2 |
| Synonyms: | alpha-amylase; 4-alpha-D-glucan glucanohydrolase |
| Source: | Porcine Pancreatic |
| Molecular Weight: | 54,000 |
| Expression: | Purified from Porcine pancreas |
| Specificity: | endo-hydrolysis of α-1,4-D-glucosidic linkages in starch. |
| Specific Activity: | ca. 75,000 U/g (40oC, pH 6.9 on Ceralpha reagent) |
| Unit Definition: | One Unit of α-amylase activity is the amount of enzyme required to release one µmole of p-nitrophenol from blocked p-nitrophenyl-maltoheptaoside per minute, in the presence of excess α-glucosidase at pH 6.9 and 40oC. |
| Temperature Optima: | 50oC |
| pH Optima: | 6.9 |
| Application examples: | For use in the Megazyme Integrated Total Dietary Fiber kit. |
