α-Amylase SD Assay Kit
$650.38
α-Amylase SD Assay Kit
MANUFACTURER: MEGAZYME
PRODUCT CODE: K-AMYLSD
- Description
- Size Guide
- Specification
- DATA SHEET
Description
Description
α-Amylase SD Assay Kit
The Amylase SD Method is a highly sensitive colourimetric method for the determination of α-amylase in sprout damaged wheat grain (also known as pre-harvest sprouting or weather damaged wheat grain) and “late maturity α-amylase” wheat grain. Can also be used for measuring α-amylase in confectionery, soft drinks, brewing and fermentation, jams, sauces, conserves, ice cream and baby food.
Size Guide
Specification
| Content: | 160 / 320 assays (manual) / 640 assays (auto-analyser) |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Short term stability: 2-8oC, Long term stability: See individual component labels |
| Stability: | > 2 years under recommended storage conditions |
| Analyte: | α-Amylase |
| Assay Format: | Spectrophotometer, Auto-analyser |
| Detection Method: | Absorbance |
| Wavelength (nm): | 400, 405 |
| Signal Response: | Increase |
| Limit of Detection: | 0.05 U/mL |
| Reproducibility (%): | ~ 3% |
| Total Assay Time: | ~ 20 min |
| Application examples: | Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream. |
