α-Glucosidase (Bacillus stearothermophilus) (Recombinant)
$505.51
α-Glucosidase (Bacillus stearothermophilus) (Recombinant)
MANUFACTURER: MEGAZYME
PRODUCT CODE: E-TSAGS
- Description
- Size Guide
- SPECIFICATION
- DATA SHEET
Description
Description
α-Glucosidase (Bacillus stearothermophilus) (Recombinant)
Content: | 3,000 Units at 40oC |
Shipping Temperature: | Ambient |
Storage Temperature: | 2-8oC |
Formulation: | In 3.2 M ammonium sulphate |
Physical Form: | Suspension |
Stability: | > 1 year under recommended storage conditions |
High purity recombinant α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Size Guide
SPECIFICATION
Enzyme Activity: | α-Glucosidase |
EC Number: | 3.2.1.20 |
CAZy Family: | GH13 |
CAS Number: | 9001-42-7 |
Synonyms: | alpha-glucosidase; alpha-D-glucoside glucohydrolase |
Source: | Bacillus stearothermophilus |
Molecular Weight: | 66,000 |
Concentration: | Supplied at ~ 1,500 U/mL |
Expression: | Recombinant from Bacillus stearothermophilus |
Specificity: | Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose. |
Specific Activity: | ~ 70 U/mg (40oC, pH 6.5 on p-nitrophenyl-α-D-glucopyranoside) |
Unit Definition: | One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40oC. |
Temperature Optima: | 60oC |
pH Optima: | 6.5 |
Application examples: | Applications in carbohydrate and biofuels research and diagnostic and analytical procedures. |