α-Glucosidase (yeast maltase)
$460.50
α-Glucosidase (yeast maltase)
MANUFACTURER: MEGAZYME
PRODUCT CODE: E-MALTS
- Description
- Size Guide
- SPECIFICATION
- DATA SHEET
Description
Description
α-Glucosidase (yeast maltase)
| Content: | 2,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 1 year under recommended storage conditions |
High purity α-Glucosidase (yeast maltase) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Size Guide
SPECIFICATION
| Enzyme Activity: | α-Glucosidase |
| EC Number: | 3.2.1.20 |
| CAZy Family: | GH13 |
| CAS Number: | 9001-42-7 |
| Synonyms: | alpha-glucosidase; alpha-D-glucoside glucohydrolase |
| Source: | Yeast |
| Molecular Weight: | 52,000 |
| Concentration: | Supplied at ~ 1,000 U/mL |
| Expression: | From Yeast |
| Specificity: | Hydrolysis of terminal, non-reducing (1,4)-linked α-D-glucose residues with release of D-glucose. |
| Specific Activity: | ~ 120 U/mg (40oC, pH 6.8 on pNP-α-Glucosidase) |
| Unit Definition: | One Unit of α-glucosidase activity is defined as the amount of enzyme required to produce one µmole of p-nitrophenol from pNP-α-Glucosidase (10 mM) in sodium phosphate buffer (100 mM), pH 6.8 at 40oC. |
| Temperature Optima: | 40oC |
| pH Optima: | 6.8 |
| Application examples: | Applications in carbohydrate research and in the food and feeds, brewing and biofuels industries. |
