β-Glucan (Barley; Low Viscosity)
$737.12
MANUFACTURER: MEGAZYME
PRODUCT CODE: P-BGBL
- Description
- Size Guide
- SPECIFICATION
- DATA SHEET
Description
β-Glucan (Barley; Low Viscosity)
| Content: | 5 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 2 years under recommended storage conditions |
High purity β-Glucan (Barley; Low Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Low viscosity β-Glucan from barley flour.
| CAS Number: | 9041-22-9 |
| Source: | Barley flour |
| Molecular Weight: | 179,000 |
| Purity: | ~ 95% |
| Viscosity: | Low 11 cSt |
| Monosaccharides (%): | Glucose = 97 |
| Main Chain Glycosidic Linkage: | β-1,4 and β-1,3 |
| Substrate For (Enzyme): | β-Glucanase/Lichenase |
