β-Glucan (Barley; Medium Viscosity)
$759.49
MANUFACTURER: MEGAZYME
PRODUCT CODE: P-BGBM
- Description
- Size Guide
- SPECIFICATION
- DATA SHEET
Description
Description
β-Glucan (Barley; Medium Viscosity)
| Content: | 5 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 2 years under recommended storage conditions |
High purity β-Glucan (Barley; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Medium viscosity β-glucan from barley flour. For the assay of malt β-glucanase and cellulases. Suitable for Institute of Brewing viscometric assay.
Size Guide
SPECIFICATION
| CAS Number: | 9041-22-9 |
| Source: | Barley flour |
| Molecular Weight: | 238,000 |
| Purity: | > 95% |
| Viscosity: | 20-30 cSt |
| Monosaccharides (%): | Glucose = 95 |
| Main Chain Glycosidic Linkage: | β-1,4 and β-1,3 |
| Substrate For (Enzyme): | β-Glucanase/Lichenase |
| Method recognition: | EBC Method 8.13.3 and ASBC Method Wort 18 |
