Description

β-Limit Dextrin

β-Limit Dextrin

Content: 10 g or 50 g
Shipping Temperature: Ambient
Storage Temperature: Ambient
Physical Form: Powder
Stability: > 2 years under recommended storage conditions

 

High purity β-Limit Dextrin 10 g for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Prepared by treatment of lintnerised maize starch to the limit with pure β-amylase. Maltose has been removed (< 1%). For use in the starch/iodine procedures for the measurement of α-amylase.

CAS Number: Not Applicable
Source: Maize starch
Purity: > 97%
Monosaccharides (%): Glucose
Main Chain Glycosidic Linkage: α-1,4
Substrate For (Enzyme): α-amylase
Method recognition: EBC Method 4.13 and ASBC Method Malt 7