AgraStrip® Wine Extraction Buffer – Egg
$2,838.50
MANUFACTURER: ROMER LABS
CAT NO: 10002472
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Description
Description & Properties
The AgraStrip® Wine Extraction Buffer (Egg) has been designed to be used specifically with AgraStrip® Pro Whole Egg (10007072) when testing wine for the presence of egg residues
Allergens Egg
Technology/Application LFD
Storage Temperature 15°C – 25°C
Result type Qualitative
Product/Environment Environmental Monitoring, Product Testing
Number of tests 10
Vendor Information
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Microbiology & Food Safety Products, Molecular BiologyFITC*Polyclonal Goat Anti-Mouse IgG H+L
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