Amyloglucosidase (Aspergillus niger)

Amyloglucosidase (Aspergillus niger)



SKU: EA-261-156


Amyloglucosidase (Aspergillus niger)

Amyloglucosidase (Aspergillus niger)

Content: 500 mg or 100 mg
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: Supplied as a lyophilised powder
Physical Form: Powder
Stability: > 1 year under recommended storage conditions

High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Amyloglucosidase and fructanase are used in the enzyme hydrolysis step of the AOAC method 997.08 for the determination of fructan in foods.

Enzyme Activity: Amyloglucosidase
EC Number:
CAZy Family: GH15
CAS Number: 9032-08-0
Synonyms: glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase
Source: Aspergillus niger
Molecular Weight: 143,500
Expression: From Aspergillus niger
Specificity: Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.
Specific Activity: ~ 35 U/mg (40oC, pH 4.5 on soluble starch)
Unit Definition: One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC.
Temperature Optima: 70oC
pH Optima: 4
Application examples: Recommended for use in AOAC Method 997.08 (fructan).
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