Amyloglucosidase (Aspergillus niger) Glycerol Free
$415.79
Amyloglucosidase (Aspergillus niger) Glycerol Free
MANUFACTURER: MEGAZYME
PRODUCT CODE: E-AMGDFNG-20ML
- Description
- Size Guide
- Specification
- DATA SHEET
Description
Amyloglucosidase (Aspergillus niger)
Glycerol Free
| Content: | 20 mL or 50 mL |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In buffered solution |
| Physical Form: | Solution |
| Stability: | > 1 year under recommended storage conditions |
High purity Amyloglucosidase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase |
| Source: | Aspergillus niger |
| Molecular Weight: | 143,500 |
| Expression: | From Aspergillus niger |
| Specificity: | Hydrolysis of terminal (1,4)-linked α-D-glucose residues successively from non-reducing ends of the chains with release of β-D-glucose. |
| Unit Definition: | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of glucose reducing-sugar equivalents per minute from soluble starch (10 mg/mL) at pH 4.5 at 40oC. |
| Temperature Optima: | 70oC |
| pH Optima: | 4 |
| Application examples: | This enzyme is recommended for use in Total Dietary Fiber analytical procedures and the Megazyme Total Starch test method. The preparation is free of glycerol so can be used in TDF procedures where glycerol is used as an internal standard (e.g. AOAC Method 2001.03/AACC Method 32-41.01; the Matsutani Method). |
