Amyloglucosidase (Rhizopus sp.)

Amyloglucosidase (Rhizopus sp.)

Amyloglucosidase (Rhizopus sp.)

MANUFACTURER: MEGAZYME

PRODUCT CODE: E-AMGPU

SKU: EA-261-157

Description

Amyloglucosidase (Rhizopus sp.)

Amyloglucosidase (Rhizopus sp.)

Content: 5,000 Units
Shipping Temperature: Ambient
Storage Temperature: Below -10oC
Formulation: Freeze-dried powder
Physical Form: Powder
Stability: > 1 year under recommended storage conditions

High purity Amyloglucosidase (Rhizopus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

Enzyme Activity: Amyloglucosidase
EC Number: 3.2.1.3
CAZy Family: GH15
CAS Number: 9032-08-0
Synonyms: glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase
Source: Rhizopus sp.
Molecular Weight: 68,000
Expression: Purity from Rhizopus sp.
Specificity: Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins.
Specific Activity: ~ 35 U/mg (40oC, pH 4.5 on soluble starch)
Unit Definition: One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC.
Temperature Optima: 60oC
pH Optima: 5.5
Application examples: Applications for the measurement of starch and dietary fiber in the food and feeds industry.
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