Amyloglucosidase (Rhizopus sp.)
$529.35
Amyloglucosidase (Rhizopus sp.)
MANUFACTURER: MEGAZYME
PRODUCT CODE: E-AMGPU
- Description
- Size Guide
- SPECIFICATION
- DATA SHEET
Description
Amyloglucosidase (Rhizopus sp.)
| Content: | 5,000 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Below -10oC |
| Formulation: | Freeze-dried powder |
| Physical Form: | Powder |
| Stability: | > 1 year under recommended storage conditions |
High purity Amyloglucosidase (Rhizopus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Enzyme Activity: | Amyloglucosidase |
| EC Number: | 3.2.1.3 |
| CAZy Family: | GH15 |
| CAS Number: | 9032-08-0 |
| Synonyms: | glucan 1,4-alpha-glucosidase; 4-alpha-D-glucan glucohydrolase; glucoamylase |
| Source: | Rhizopus sp. |
| Molecular Weight: | 68,000 |
| Expression: | Purity from Rhizopus sp. |
| Specificity: | Hydrolysis of terminal α-1,4 and α-1,6 D-glucose residues successively from non-reducing ends of maltodextrins. |
| Specific Activity: | ~ 35 U/mg (40oC, pH 4.5 on soluble starch) |
| Unit Definition: | One Unit of amyloglucosidase activity is defined as the amount of enzyme required to release one µmole of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 40oC. |
| Temperature Optima: | 60oC |
| pH Optima: | 5.5 |
| Application examples: | Applications for the measurement of starch and dietary fiber in the food and feeds industry. |
