endo-1,4 β-Mannanase (Aspergillus niger)
$433.67
MANUFACTURER: MEGAZYME
PRODUCT CODE: E-BMANN
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Description
endo-1,4 β-Mannanase (Aspergillus niger)
| Content: | 600 Units |
| Shipping Temperature: | Ambient |
| Storage Temperature: | 2-8oC |
| Formulation: | In 3.2 M ammonium sulphate |
| Physical Form: | Suspension |
| Stability: | > 1 year under recommended storage conditions |
High purity endo-1,4 β-Mannanase (Aspergillus niger) for use in research, biochemical enzyme assays and in vitro diagnostic analysis
| Enzyme Activity: | endo-1,4-β-Mannanase |
| EC Number: | 3.2.1.78 |
| CAZy Family: | GH26 |
| CAS Number: | 37288-54-3 |
| Synonyms: | mannan endo-1,4-beta-mannosidase; 4-beta-D-mannan mannanohydrolase |
| Source: | Aspergillus niger |
| Molecular Weight: | 48,000 |
| Concentration: | Supplied at ~ 600 U/mL |
| Expression: | Purified from Aspergillus niger |
| Specificity: | Random hydrolysis of (1,4)-β-D-mannosidic linkages in mannans, galactomannans and glucomannans. |
| Specific Activity: | ~ 50 U/mg (40oC, pH 4.0 on carob galactomannan) |
| Unit Definition: | One Unit of mannanase activity is defined as the amount of enzyme required to release one µmole of mannose reducing-sugar equivalents per minute from carob galactomannan (10 mg/mL) in sodium acetate buffer (100 mM), pH 4.0 at 40oC. |
| Temperature Optima: | 60oC |
| pH Optima: | 3.9 |
| Application examples: | Applications established in diagnostics and research within the food and feed, carbohydrate, biofuels and paper production industries. |
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