Laboratory drying oven МО-212

Laboratory oven MO-212 can be used mostly in all types of industries where a Thermogravimetric Method of measurement of moisture content is required:

• Grain quality control laboratories;
• Flour-grinding, mixed fodder industry;
• Food industry (meat, dairy and fish);
• Forestry, woodworking and pulp and paper industry;
• Chemical and petrochemical industry;
• Construction industry (soils, soils, minerals)

A drying oven for Laboratory is a required device for the determination of the mass concentration of moisture in solid, powder and pasty products according to standardized methods for a particular substance (material) or group of substances.

Reliability, stability and safety

• The MO-series drying cabinet takes up minimal space on the laboratory bench and integrates well with other furniture.
• Balanced weight and centre of gravity ensure stable placement on the surface.
• To prevent accidental burns for users who touch the device, the body is covered with protective Plexiglas.
• For bookmarking and taking out the stand with the bottles, a special non-heat-conducting handle is used.
• It is connected to an industrial or domestic electrical network 220 V with a ground loop.
• Fuse for short circuit protection.
• Electrical safety meets European standards.

Stable temperature maintenance

• The location of the heating elements ensures optimal temperature distribution throughout the volume of each drying chamber.
• The heating elements are calibrated using a PID controller and a high-precision thermometer in such a way that in the range from 40 to 160°C the inhomogeneity of the temperature distribution between all cells does not exceed ±2°C from the set value (±1°C actually)
• Placing a new sample in the chamber does not affect the current measurement in any way (there is no temperature drop when a new sample is placed, or it is insignificant).

Easy access to the cells of the drying chamber

On the front side, there are 2 or 4 functional doors for comfortable access to the cells of the drying chambers (2 doors per 1 chamber).

Silent operation

Due to the use of the physical phenomenon of convection, a stream of hot air arises in the exhaust pipes of a drying cabinet for grain crops and other products, which is sucked in from vertically located chambers through openings in the doors. The absence of moving parts ensures complete silent operation and increases its reliability and service life.