MRS Agar pH 5.7 - Ready-to-melt medium
MRS Agar pH 5.7 - Ready-to-melt medium

MRS Agar pH 5.7 – 10 Vials 200mL

Synthetic sea salt with Bromophenol blue - Ready-to-use medium Synthetic sea salt with Bromophenol blue – 15 Tubes 18mL
BAIRD PARKER Agar with Egg Yolk and Tellurite - Pre-poured medium BAIRD PARKER Agar with Egg Yolk and Tellurite – 120 Petri Plates 90mm

$107.16

Manufacturer: Biokar Diagnostics

Product Code: BM08908

SKU: EA-162-123
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Description

MRS Agar pH 5.7 – 10 Vials 200mL

MRS Agar pH 5.7 - Ready-to-melt medium

Description Of MRS Agar pH 5.7 – 10 Vials 200mL

MRS Agar is used for the growth and enumeration of cultures of Lactobacillus in dairy and other food products as well as in products destined for animal feed. 
The medium can be used to culture slowly-growing lactobacilli such as Lactobacillus brevis and Lactobacillus fermentum. Acidified to low pH, it can be used to enumerate Lactobacillus bulgaricus in yogurts. 
According to the bacteria sought, the media can be adjusted in pH to obtain optimal growth.   

PACKAGING

Ready-to-melt media (pH 5,7) :
BM08908 – 10 vials of 200 mL

Dehydrated medium :
BK089HA – 500 g bottle

Vendor Information