OnSite Gluten (AOAC-PTM)

OnSite III Allergen Hazelnut
OnSite III Allergen Macadamia

$328.60

MANUFACTURER: EMPORT LLC

REF NO: MB-4444

SKU: EA-1614-652
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Description

DESCRIPTION OF OnSite Gluten (AOAC-PTM)

 

 

OnSite® Gluten

  • Rapid detection of Gluten
  • 10 tests per kit
  • Use for ingredients, cooked foods, rinse water and surfaces
  • LOD: 11 μg/100 cm2 for surfaces, adjustable 5, 10, or 20 ppm for productss
  • AOAC-PTM certification 012501

The OnSite® Gluten test kit is designed to detect gluten from wheat, barley, and rye in a variety of baked and raw foods and on environmental surfaces.

OnSite® Gluten  has a detection limit of 11 µg/100 cm² gluten on surfaces. The LOD can be variably adjusted to 5, 10, or 20 mg/kg (ppm) gluten in food products, depending on the matrix and the user’s individual needs.

The assay is intended for laboratory and industry use, including within food production facilities, commercial kitchens, contract laboratories, and auditing programs.

No equipment is required.

AOAC-PTM License # 012501 was granted for the matrices of: rice flour, oat flour, spice mix, baked bread, and stainless steel (certificate and validation data available on request).

Optional materials

    • Blender, grinder, or similar device for homogenizing sample
    • Laboratory timer
    • Digital scale sensitive to 0.1g for measuring solid samples
    • Calibrated laboratory pipette for measuring liquid samples
    • Fine-tipped marking-pen
    • Lateral flow device reader
    • Non-powdered disposable gloves

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