Pen Style Refractometer HT112ATC
$112.52
MANUFACTURER : JIAHANG
ITEM NO : HT112ATC
- Description
- Size Guide
- Specification
- Product Document
Description
Pen Style Refractometer HT112ATC
The Brix Digital Refractometer can measure the refractive index and sugar content of liquids, Brix and other parameters directly related to the refractometer. Shanghai Jiahang can choose the appropriate model according to customer requirements. It can be used for sugar, pharmaceuticals, beverages, petroleum, food, and chemical industries. Detection and analysis of industrial production, scientific research and teaching departments. It adopts visual aiming and optical dial reading, which is simple.
Brix Digital Refractometer Introduction
Brix Digital Refractometer adopts visual aiming and optical dial reading, which is simple.
Fields of use Brix Digital Refractometer
Brix Digital Refractometer can be used for sugar, pharmaceuticals, beverages, petroleum, food, and chemical industries.
BRIX | HT110ATC | 0~5% Brix (sugar) | 0.1% |
HT111ATC | 0~10% Brix (sugar) | 0.1% | |
HT1115ATC | 0-15% Brix (sugar) | 0.2% | |
HT112ATC | 0~20% Brix (sugar) | 0.1% | |
HT113ATC | 0~32% Brix (sugar) | 0.2% | |
HT114ATC | 28~62% Brix (sugar) | 0.2% | |
HT115 | 45~82% Brix (sugar) | 0.5% | |
HT1150 | 0~50% Brix (sugar) | 0.5% | |
HT1152ATC | 1.44~1.520ND (refractive index) | 0.001ND | |
HT117 | 58~92% Brix (sugar) | 0.5% | |
HT118 | 0~80% Brix sugar) | 0.5% | |
HT119 | 0~90% Brix (sugar) | 0.5% | |
SALINITY | HT211ATC
|
0~100‰ Salinity (salt) | 1‰ |
1.000~1.070sg (specific gravity) | 0.001sg | ||
HT212ATC | 0~28% Salinity (salt) | 0.2% | |
HT213ATC
|
0~10% Salinity (salt) | 0.2% | |
0~10% Brix (sugar) | 0.2% | ||
1.000~1.070sg (specific gravity) | 0.001sg | ||
HT214ATC
|
0~28% Salinity (salt) | 0.2% | |
0~32% Brix (sugar) | 0.2% | ||
Aquarium | HT201-RS
Red Sea Original |
0~40‰ Salinity (salt) | 1‰ |
1.000~1.030sg (specific gravity) | 0.001sg | ||
TYL sea water |
0~40‰ Salinity (salt) | 1‰ | |
1.000~1.030sg (specific gravity) | 0.001sg | ||
Freezing point meter | Red Sea Edition plus logo
HT411ATC |
E: -60℉~32℉ (freezing point of antifreeze) | 10℉ |
P:-50℉~32℉(freezing point of antifreeze) | 10℉ | ||
B: 1.15~1.30sg (specific gravity of battery liquid) | 0.01sg | ||
Customized from 100
|
E: -60℃~0℃(0~66.6%) | 5℃ | |
P:-50℃~0℃(0~62.4%) | 5℃ | ||
B: 1.100~1.400sg (specific gravity of battery liquid) | 0.01sg | ||
HT412ATC
RHA200 RHA200F |
E: -84℉~32℉(0~70%) | 5℉ | |
P:-60℉~32℉(0~63%) | 5℉ | ||
B: 1.100~1.400sg (specific gravity of battery liquid) | 0.01sg | ||
RHA100 RHA100F |
E: -50℃~0℃ (freezing point of antifreeze) | 1℃ | |
P:-50℃~0℃ (freezing point of antifreeze) | 1℃ | ||
B: 1.10~1.40sg (specific gravity of battery liquid) | 0.01sg | ||
C: -40℃~0℃ (freezing point of cleaning fluid) | 5℃ | ||
HT414ATC |
D:0~100% (antifreeze concentration) | 5% | |
E: -60℃~0℃ (freezing point of antifreeze) | 5℃ | ||
B: 1.10~1.40sg (specific gravity of battery liquid) | 0.01sg | ||
|
E: -70℃~0℃ (freezing point of antifreeze) | 1℃ | |
P: -60℃~0℃ (freezing point of antifreeze) | 1℃ | ||
B: 1.10~1.40sg (specific gravity of battery liquid) | 0.01sg | ||
Methanol | HT415ATC | Freezing point of methanol glass -50℃~0℃ | Methanol freezing point 5℃ |
Urine Hydrometer |
HT417ATC |
0~12g/dl (serum protein) | 0.2g/dl |
1.000~1.050sg (Urine specific gravity) | 0.002sg | ||
1.3330~1.3600ND (refractive index) | 0.0005ND | ||
Urine specific gravity | Customized from 100 | Serum protein concentration: 2-14g/dl | 0.2g/dl |
HONEY |
HT-10T |
Specific gravity of dog urine: 1.000-1.060sg | 0.0001 sg |
Cat urine specific gravity: 1.000-1.060sg | 0.0001sg | ||
58~90% Brix (sugar) | 0.5% | ||
Alcohol | HT312ATC | 38~43°Be’ (Baume degree) | 0.25°Be’ |
|
12~27% Water (water content) | 1% | |
0~60%; 60~80%; V/V | 1%, 2% | ||
RHC-300ATC
HT116ATC |
0~25% VOL (alcohol content) | 0.2% | |
0~40% Brix (sugar content) | 0.2% | ||
|
0~25% VOL (alcohol content) | 0.2% | |
0~20°Baume′(Baume degree) | 0.2% | ||
HT511VATC
HT512ATC |
0~32% sugar | 0.2% brix | |
1.000-1.120 Wort SG | 0.001sg | ||
HT514ATC |
0~32% sugar | 0.2% brix | |
1.000-1.130 Wort SG | 0.001sg | ||
HT515 beer
|
wine: 0~25%; | 0.2% | |
OE: 0-170 | 1 Oe | ||
0-25%VOL | 0.20% | ||
HT515-2 beer
RHW-25OE
FW-25 |
0-40%BRIX | 1% | |
0-22°Be | 0.2° | ||
0~150°Oe | 1°Oe | ||
0-35%Brix | 0.2% | ||
0~30°KMW Babo | 0.5°KMW Babo | ||
MILK | 10-37CNM | 1% | |
SOY MILK |
CNM wine five in one |
5-22%VOL | 0.2% |
0~20% Milk | 0.2% | ||
Fruit Juice |
|
0~32% Brix (sugar) | 0.2% |
0~25% soybean juice | 0.5% | ||
0~140°Oe | 1°Oe | ||
0~27°KMW Babo | 0.2°KMW Babo | ||
HT612ATC
HT613ATC
|
0~32% mas sacch | 0.2% mas sacch | |
0~170°Oe | 2°Oe | ||
0~190°Oe | 2°Oe | ||
EMULSION | HT701ATC
|
0~38°KMW Babo | 0.4°KMW Babo |
0-44% Brix | 0.4% Brix | ||
ADBLUE AUS32 |
HR702ATC customized 44S
|
0~15% M-10 (emulsion) | 0.5% |
0~15% MDT (emulsion) | 0.5% | ||
Automobile urea 30~35% | Urea concentration 0.2% | ||
Ethylene glycol EG: -50℃~0℃ | Antifreeze freezing point 5℃ | ||
Glycerol PG: -50℃~0℃ | Antifreeze freezing point 5℃ | ||
HT711ATC | Glass water CW: -40℃~0℃ | Freezing point of glass water 5℃ | |
RHA501ATC
|
Battery fluid BF: 1.10~1.40KG/L | Battery liquid specific gravity 0.01 | |
Automotive urea 0-40% | Urea concentration 0.2% | ||
Automobile urea 0~40% | Urea concentration 5% | ||
Ethylene glycol EG: -50℃~0℃ | Antifreeze freezing point 5℃ | ||
Glycerol PG: -50℃~0℃ | Antifreeze freezing point 5℃ |