Description

Description

Sugar Refractometer 

0 to 32% is the most popular refractometer range due to its usefulness in a wide variety of quality control applications for the sugar content of fruit, fruit juices, wine, milk, soft drinks and yeast cultures solutions. Also used for industrial cutting, lubricating, soluble tempering oils and emulsification solutions

Benefits & Features:

• Light-weight and portable 
• Easily calibrates with distilled water 

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