Vertical Freeze Dryer

MANUFACTURER ; Ningbo scientz

MANUFACTURER REF: Scientz-18N

SPECIFICATIONS

Cold-dried vegetables retain the nutrients and color, aroma and taste of fresh vegetables to the utmost extent. The drying of freeze-dried vegetables is carried out under low temperature and vacuum conditions, which greatly reduces the loss of some heat sensitive and highly oxidizable substances, and maximizes the preservation of various nutrients in vegetables.

2, freeze-dried fruit does not lose the skeleton structure of the original vegetables, maintaining the original shape of the fruit.

3, rehydration performance is good, closer to the quality of fresh vegetables.

4. There is no surface hardening problem caused by general drying methods.

5, easy to store and transport.