Albumin Fraction V (pH 7.0) for molecular biology
$0.00 – $2,229.84
MANUFACTURER: NEOFROXX
CAT. NO: 1126GR050 | 1126GR100 | 1126GR250 | 1126GR500 | 1126KG001 | 1126KG005 | 1126KG025
- Description
- Size Guide
- Additional information
- SPECIFICATIONS
- DATASHEETS
Description
Albumin Fraction V (pH 7.0) for molecular biology
Albumin Fraction V (pH 7.0) for molecular biology
BRAND: BIOFROXX
UNITS: 50g, 100g, 250g, 500g, 1kg, 5kg, 25kg
Product number: 1126
Synonym(s): BSA, Bovine Serum Albumin
Molecular weight: approx. 68000 g/mol
CAS number: 9048-46-8
Storage: 2-8°C
Retest period (months): 36
Parameter Specification
Assay (HPLC): min. 98 %
Appearance: whitish-beige coarse powder or scales
pH (2 % in water, 20°C): 6.6 – 7.5
Solubility (2 % in water): soluble
Nitrogen: min. 14.0 %
Fat (Soxhlet): max. 1.0 %
Loss on drying (105°C; 4h): max. 6 %
Sulfated ash: max. 3 %
Microbiology:
Total bacterial count: max. 1000 / g
Salmonella: negative in 25 g
E. coli: negative in 0.5 g
Additional information
| Albumin Fraction V (pH 7.0) for molecular biology | 50g, 100g, 250g, 500g, 1kg, 5kg, 25kg |
|---|
Product number: 1126
Synonym(s): BSA, Bovine Serum Albumin
Molecular weight: approx. 68000 g/mol
CAS number: 9048-46-8
Storage: 2-8°C
Retest period (months): 36
Parameter Specification
Assay (HPLC): min. 98 %
Appearance: whitish-beige coarse powder or scales
pH (2 % in water, 20°C): 6.6 – 7.5
Solubility (2 % in water): soluble
Nitrogen: min. 14.0 %
Fat (Soxhlet): max. 1.0 %
Loss on drying (105°C; 4h): max. 6 %
Sulfated ash: max. 3 %
Microbiology:
Total bacterial count: max. 1000 / g
Salmonella: negative in 25 g
E. coli: negative in 0.5 g
