Arabinoxylan (Wheat Flour; Low Viscosity)
$365.58
Arabinoxylan (Wheat Flour; Low Viscosity)
MANUFACTURER: MEGAZYME
PRODUCT CODE: P-WAXYL
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Description
Arabinoxylan (Wheat Flour; Low Viscosity)
| Content: | 3 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 2 years under recommended storage conditions |
High purity Arabinoxylan (Wheat Flour; Low Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
CAS Number: 9040-27-1
Source: Wheat
Molecular Weight: 56,700
Purity: > 95%
Viscosity: ~ 10 cSt
Monosaccharides (%): Arabinose: Xylose = 38: 62
Main Chain Glycosidic Linkage: β-1,4
Substrate For (Enzyme): endo-1,4-β-Xylanase
