Arabinoxylan (Wheat Flour; Medium Viscosity)
Arabinoxylan
MANUFACTURER: MEGAZYME
PRODUCT CODE: P-WAXYM
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Description
Arabinoxylan (Wheat Flour; Medium Viscosity)
| Content: | 3 g |
| Shipping Temperature: | Ambient |
| Storage Temperature: | Ambient |
| Physical Form: | Powder |
| Stability: | > 2 years under recommended storage conditions |
High purity Arabinoxylan (Wheat Flour; Medium Viscosity) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
Recommended substrate for viscometric and reducing-sugar assays of endo-β-D-xylanase activity.
| CAS Number: | 9040-27-1 |
| Source: | Wheat |
| Molecular Weight: | 323,000 |
| Purity: | > 95% |
| Viscosity: | 20-30 cSt |
| Monosaccharides (%): | Arabinose: Xylose = 38: 62 |
| Main Chain Glycosidic Linkage: | β-1,4 |
| Substrate For (Enzyme): | endo-1,4-β-Xylanase |
Vendor Information
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